Air Fryer Checkers Fries Recipe
Make crispy fries fast with this Air Fryer Checkers Fries Recipe using potatoes, olive oil, paprika, garlic powder, and spices.
Equipment
- Air fryer
- Tongs or a spatula
- Measuring spoons
- Mixing bowl
- Plate lined with a paper towel
Ingredients
Option 1: Using Frozen Checkers Fries
- 1 bag about 28 oz / 800 g frozen Checkers or Rally’s seasoned fries
- Cooking spray or 1 teaspoon oil optional, for extra crisp
Option 2: Homemade Checkers-Style Fries
- 3 large russet potatoes about 1.5 lbs / 680 g
- 2 tablespoons olive oil or avocado oil
Seasoning Blend
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
Step 1: Preheat your air fryer
- I always preheat. It makes a difference. Set your air fryer to 380°F and let it heat for about 3 to 5 minutes. Hot air from the start means crispier fries.
Step 2: Prepare the fries
- For frozen fries, take them straight from the freezer. Do not thaw.
- For homemade fries, cut potatoes into thick sticks. Rinse to remove excess starch, pat very dry, then toss with oil and seasoning.
- Dry potatoes are key. Moisture is the enemy of crispiness.
Step 3: Load the basket
- Add fries in a single layer if possible. Crowding leads to steaming, and we want frying vibes, not soggy sadness. Work in batches if needed.
Step 4: Air fry
- Cook at 380°F for 12 to 15 minutes. Shake the basket halfway through. For extra crispiness, go up to 400°F for the last 2 minutes.
Step 5: Taste and adjust
- This is chef instinct time. Taste one. Add salt if needed. Maybe a pinch more paprika. Make them yours.