Almond Toast Recipe
Looking for a cozy treat? This Almond Toast Recipe uses simple ingredients like bread, almonds, butter, and sugar for a warm, nutty bite.
Equipment
- A mixing bowl
- A spoon or spatula
- A butter knife or offset spatula
- A toaster oven, oven, or stovetop pan
- Measuring cups and spoons.
Ingredients
- 4 slices Bread white, brioche, or whole wheat work well
- 4 tablespoons Unsalted butter softened
- ½ cup Almond flour or finely ground almonds
- 3 tablespoons Granulated sugar
- 1 large Egg
- ½ teaspoon Vanilla extract
- ¼ teaspoon Almond extract optional but lovely
- a small pinch Salt
- 2 tablespoons Sliced almonds optional, for topping
Instructions
- In a mixing bowl, add the softened butter and sugar. Mix until smooth and creamy.
- Add the egg and stir until fully combined.
- Mix in the almond flour, vanilla extract, almond extract, and salt. The mixture should be spreadable, not runny.
- Lay the bread slices on a tray or plate. Spread a generous layer of the almond mixture on one side of each slice.
- Sprinkle sliced almonds on top if using.
- Toast in a toaster oven or oven at 180°C (350°F) for 10–12 minutes, or until golden and lightly crisp.
- Let cool for a minute before serving. The topping will set slightly as it cools.