Ambrosia Salad Recipe
This classic Ambrosia Salad Recipe is a refreshing, creamy delight packed with mandarin oranges, pineapple, coconut, mini marshmallows, and cherries. Perfect for holidays or a sweet family treat, it's a homemade favorite that's easy to whip up.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Serving bowl
Ingredients
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1 cup pineapple chunks drained
- 1 cup mandarin orange segments drained
- 1/2 cup maraschino cherries halved
- 1 cup whipped topping or whipped cream
- 1/2 cup chopped pecans or walnuts optional, for garnish
Instructions
Mix the Fruit and Marshmallows
- In a large mixing bowl, gently combine mini marshmallows, shredded coconut, pineapple chunks, and mandarin orange segments. Stir carefully so the fruit stays intact and the mix is evenly blended.
Add the Whipped Topping
- Fold in the whipped topping until every piece of fruit and marshmallow is coated in creamy goodness. Use gentle folding motions to keep the salad light and airy.
Incorporate Cherries
- Gently fold in halved maraschino cherries, reserving a few for garnish on top. The cherries add a pop of color and a sweet tang to the salad.
Add Nuts (Optional)
- If desired, sprinkle chopped pecans or walnuts over the top for extra crunch and nutty flavor. This step is optional but adds texture contrast.
Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled as a refreshing side dish or dessert for any gathering.
Notes
- Use fresh or canned fruit for best flavor.
- Do not overmix to keep marshmallows intact.
- Chill for at least 1 hour before serving to meld flavors.
- Add nuts for crunch or omit for nut-free version.