Apple and Banana Dog Treats Recipe
Say goodbye to store-bought snacks! Apple and Banana Dog Treats are natural, soft, and packed with bananas, apples, and healthy oats.
Equipment
- Mixing bowls, one large and one medium
- Fork or potato masher (for mashing bananas)
- Grater (for the apple)
- Wooden spoon or silicone spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie cutter (optional, but fun shapes make them extra special)
- Measuring cups and spoons.
- Cooling rack
Ingredients
- 1 large ripe banana mashed
- 1 medium apple peeled and grated
- 1 1/2 cups oat flour you can make your own by blending rolled oats
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil optional, for extra flavor and smooth texture
- 1 teaspoon cinnamon optional, adds a sweet aroma dogs love
- 1 teaspoon baking powder optional, helps treats puff a bit
Instructions
Step 1: Preheat Your Oven
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mash the Banana
- In a large mixing bowl, mash the banana with a fork until it’s smooth. This natural sweetness is the base of our treats.
Step 3: Add the Apple
- Peel and grate your apple, then fold it into the mashed banana. The apple adds a soft texture and natural moisture, perfect for chewy treats.
Step 4: Mix Wet Ingredients
- Add the unsweetened applesauce and coconut oil to the banana-apple mixture. Stir until everything is well combined. You’ll notice the sweet aroma starting to fill your kitchen – that’s when the magic begins.
Step 5: Combine Dry Ingredients
- In a separate bowl, mix oat flour, cinnamon, and baking powder. Slowly add this to the wet mixture, stirring gently until a soft dough forms. If it feels too sticky, sprinkle in a little more oat flour until it’s workable.
Step 6: Shape the Treats
- Dust your surface with oat flour and roll out the dough to about 1/4 inch thick. You can cut shapes with cookie cutters or simply slice into small squares. Make sure they’re bite-sized, depending on your dog’s size.
Step 7: Bake
- Place the treats on the prepared baking sheet and bake for 20-25 minutes or until they’re lightly golden. Keep an eye on them; every oven is a bit different.
Step 8: Cool and Serve
- Let the treats cool completely on a wire rack. Once cooled, they’re ready to be enjoyed! Store in an airtight container for up to a week, or freeze for longer shelf life.