Apple Cider Fireball Drink Recipe
Enjoy this easy Apple Cider Fireball Drink Recipe with cinnamon, cloves, and citrus. A sweet-spicy sip perfect for fall evenings and holiday gatherings.
Equipment
- A small saucepan
- A ladle
- Heat-safe mugs or glasses
- A wooden spoon
- Measuring cups
- Garnish: cinnamon sticks (which are optional).
- Extra: a tiny whisk in case you want to make it really smooth.
Ingredients
- 1/2 cup honey cider vinegar or apple vinegar (unfiltered cider is best, fresh is perfection)
- 2- 4 oz Fireball Cinnamon Whisky to your preference of warmth
- 1 tbsp brown sugar not necessary but delicious
- 1 cinnamon stick
- 1 –2 whole cloves
- 1 orange slice or some orange peels.
- Topping whipped cream not essential but much advised
- A pinch of nutmeg or allspice
- Star anise or Apple slices to garnish.
Instructions
Step 1: Warm the Apple Cider
- Add your apple cider to a saucepan and heat it over medium. Stir in cinnamon stick, cloves, orange, and a sprinkle of nutmeg. Get it warm,--do not boil it, but get it steaming.
Step 2: Add Sweetness (Optional)
- Add a small amount of brown sugar in case you are fond of a rich, caramel-like taste.
Step 3: Add Fireball
- Switch the heat off, pour in the Fireball Cinnamon Whisky. Stir gently to combine.
Step 4: Serve
- Ladle into mugs while warm. Serve with whipped cream, or with slices of apples.
Step 5: Sip & Melt Into a Cozy Mood
- Find a cozy place to sit, hold the warm mug in your hands, and savor the spicy-sweet harmony.