Applebees Ranch Recipe
This Applebees Ranch Recipe features mayo, sour cream, and dried herbs for creamy ranch dressing that’s perfect for salads, wings, and snacks.
Equipment
- Medium mixing bowl
- Whisk (or fork if you’re keeping it simple)
- Measuring spoons
- Measuring cups
- Airtight jar or container for storage
- Rubber spatula
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk adjust for consistency
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice optional but recommended
Instructions
- In a medium mixing bowl, add mayonnaise and sour cream.
- Whisk until smooth and fully combined.
- Slowly pour in buttermilk while whisking to avoid lumps.
- Add parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Mix well until the herbs are evenly distributed.
- Add lemon juice if using for a slightly brighter flavor.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30–60 minutes before serving.
Notes
- Always whisk until completely smooth
- Add buttermilk slowly to control thickness
- Taste after chilling, not just immediately
- Use fresh spices if possible