Applebee's Zombie Drink Recipe
Bright and tropical, this Applebee’s Zombie Drink Recipe uses pineapple juice, citrus, grenadine, and rum for a smooth, easy cocktail.
Equipment
- Cocktail shaker
- Measuring jigger or shot glass
- Tall hurricane or highball glass
- Bar spoon or long spoon
- Ice scoop
- Citrus juicer (optional)
Ingredients
- 1½ oz light rum
- 1 oz dark rum
- 2 oz pineapple juice
- 1½ oz orange juice
- ½ oz lime juice freshly squeezed
- ½ oz grenadine
- ½ oz simple syrup
- Ice cubes
Optional ingredients:
- Splash of club soda for a lighter finish
- Maraschino cherry for garnish
- Orange slice or pineapple wedge for garnish
Instructions
Step 1: Fill the Shaker with Ice
- Add a generous scoop of ice to your cocktail shaker. Cold is key here — the drink should feel crisp and refreshing from the first sip.
Step 2: Add the Juices
- Pour in the pineapple juice, orange juice, and fresh lime juice. You’ll immediately smell that bright citrus-tropical aroma that sets the tone for the drink.
Step 3: Add the Rum
- Add the light rum and dark rum to the shaker. The combination gives the cocktail depth without overpowering the fruit flavors.
Step 4: Sweeten and Shake
- Add the simple syrup, secure the lid, and shake vigorously for about 15 seconds. The shaker should feel ice-cold in your hands.
Step 5: Pour Over Ice
- Fill a tall glass with fresh ice and strain the shaken mixture into the glass.
Step 6: Float the Grenadine
- Slowly pour the grenadine down the side of the glass or over the back of a spoon so it settles at the bottom, creating that signature layered look.
Step 7: Garnish and Serve
- Finish with a cherry, citrus slice, or pineapple wedge. Serve immediately and enjoy responsibly.