Auntie Anne's Cheese Dip Recipe
Your perfect pretzel pairing! This Auntie Anne’s Cheese Dip Recipe is creamy, dreamy, and tastes exactly like the mall favorite. Easy and delicious.
Equipment
- Medium saucepan
- Whisk
- Rubber spatula
- Measuring cups & spoons
- Small serving bowl/ramekin.
- Container to be heated (in case of storing or reheating in the future)
Ingredients
Base:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Liquid:
- 1 cup whole milk 2% also works
Cheese:
- 1 cup grated sharp cheddar cheese.
- 1/2 cup mozzarella shredded (stretch and smooth melt)
- 2 tbsp cream cheese secret ingredient!
Seasonings:
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dry mustard adds tang, optional but recommended
- Pinch of paprika
- Optional: Worcestershire to add flavor.
Instructions
Step 1: Melt the Butter
- Bring a medium saucepan to a medium heat and melt the butter until it is bubbling; however, not browning.
Step 2: Make a Roux
- Combine the flour and bake for 1 minute. It ought to resemble a flowing paste. Do not omit baking it, it will take away the floury taste.
Step 3: Add the Milk Slowly
- Add the milk gradually and whisk it all the time. Go slow! This will stop the formation of lumps and keep your dip silky.
Step 4: Stir Until Thickened
- Continue whisking until the mixture is slightly thickened - almost a light custard.
Step 5: Add Cheeses
- Set the heat to low and insert cheddar, mozzarella and cream cheese. Stir using a spatula till fully melted and shiny.
Step 6: Season the Dip
- Add salt, garlic powder, onion powder, mustard powder, paprika, and Worcestershire (optional). Taste and adjust!
Step 7: Serve Warm
- Pour into a heatproof ramekin, and serve at once with pretzels, fries, soft breadsticks, or anything that is craving cheesy-love.