Bacon Jalapeno Popper Cheese Balls Recipe
Make this easy Bacon Jalapeno Popper Cheese Balls Recipe using bacon, jalapenos, cream cheese, and breadcrumbs. Crispy outside, creamy inside.
Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons.
- Baking tray or frying pan
- Slotted spoon (if frying)
- Paper towels
Ingredients
For the Cheese Filling
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- 6 slices bacon cooked and crumbled
- 2 jalapenos finely diced (seeds removed for mild heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
For Coating
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 1/2 cups breadcrumbs or panko
For Cooking
- Oil for frying or cooking spray for baking
Instructions
- In a large bowl, mix cream cheese, shredded cheeses, bacon, jalapenos, garlic powder, onion powder, salt, and pepper until smooth.
- Scoop mixture and roll into small balls.
- Chill the balls in the fridge for 30 minutes to firm up.
- Roll each ball in flour, dip in egg, then coat in breadcrumbs.
- For frying: Heat oil and fry until golden brown.
- For baking: Bake at 400 F for 18 to 20 minutes, flipping once.
- Drain on paper towels and serve warm.