Bang Bang Shrimp Recipe Air Fryer
Craving crispy shrimp? This Bang Bang Shrimp Recipe Air Fryer uses panko, spices, and a creamy chili sauce for bold flavor without frying.
Equipment
- Air fryer
- Mixing bowls
- Measuring cups and spoons.
- Tongs
- Small saucepan or bowl for sauce
Ingredients
For the shrimp:
- 1 pound raw shrimp peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 2 eggs
- Salt and black pepper
- Cooking spray
For the bang bang sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 to 2 teaspoons sriracha
- 1 teaspoon honey or sugar
- Lime juice optional
Instructions
Step 1: Prep the Shrimp
- Pat shrimp dry with paper towels. Season lightly with salt and pepper.
Step 2: Set Up Breading Station
- Place cornstarch in one bowl, beaten eggs in another, and panko in the third.
Step 3: Coat the Shrimp
- Dip shrimp into cornstarch, then egg, then panko. Press gently to help coating stick.
Step 4: Air Fry
- Preheat air fryer to 400 degrees. Lightly spray basket with oil. Arrange shrimp in a single layer and spray tops lightly. Cook for 8 to 10 minutes, flipping halfway, until golden and crispy.
Step 5: Make the Sauce
- Mix mayo, sweet chili sauce, sriracha, and honey until smooth.
Step 6: Toss and Serve
- Gently toss shrimp with sauce or drizzle on top.