Barefoot Contessa Jalapeno Margarita Recipe
This Barefoot Contessa Jalapeno Margarita blends tequila, lime juice, agave syrup, and jalapeno slices for a refreshing cocktail with just the right spicy kick.
Equipment
- Cocktail shaker
- Citrus juicer
- Sharp knife
- Small cutting board
- Measuring jigger or measuring spoons
- Margarita glass or rocks glass
- Small plate for salt or sugar rim
- Ice cube tray or ice bucket
Ingredients
- 4 oz silver tequila
- 2 oz fresh lime juice
- 2 oz orange liqueur such as Cointreau or Triple Sec
- 4 thin jalapeno slices
- 1 tablespoon agave syrup
- Ice cubes
- Coarse salt for rim
- Lime wedges for garnish
Optional additions:
- Extra jalapeno slices for garnish
- Tajin seasoning for spicy rim
Instructions
Step 1: Prepare the Glass
- Run a lime wedge around the rim of each glass. Dip the rim into coarse salt spread on a plate. Set the glasses aside while you prepare the cocktail.
Step 2: Slice the Jalapeno
- Using a sharp knife, cut fresh jalapeno into thin slices. If you prefer a milder drink, remove the seeds before adding the slices.
Step 3: Muddle the Jalapeno
- Place the jalapeno slices into a cocktail shaker. Gently muddle them to release their oils and spicy flavor.
Step 4: Add the Liquids
- Pour in the tequila, fresh lime juice, orange liqueur, and agave syrup.
Step 5: Add Ice
- Fill the shaker with ice cubes. Secure the lid tightly.
Step 6: Shake
- Shake the cocktail vigorously for about 15 seconds. This chills the drink and blends the flavors together.
Step 7: Strain and Serve
- Fill the prepared glasses with fresh ice. Strain the margarita into the glasses.
Step 8: Garnish
- Add a lime wedge or a fresh jalapeno slice on top for garnish. Serve immediately.