Barefoot Contessa Turkey Burger Recipe
Make juicy burgers with the Barefoot Contessa Turkey Burger Recipe, blending lean turkey, onion, herbs, garlic, and olive oil for perfect texture.
Equipment
- Large mixing bowl
- Box grater (for onion)
- Chef’s knife
- Cutting board
- Measuring spoons
- Skillet or grill pan
- Spatula
- Plate for resting burgers
Ingredients
- 1 ½ pounds ground turkey preferably 85–90% lean
- 1 small yellow onion grated
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley finely chopped
- Optional: fresh thyme or rosemary very finely chopped
For serving:
- Burger buns or lettuce wraps
- Lettuce tomato, red onion
- Your favorite condiments
Instructions
Prepare the Onion
- Grate the onion directly into a bowl. This creates moisture and flavor without chunks. Don’t drain it. That liquid is gold.
Mix the Burger Base
- Add olive oil, garlic, salt, pepper, Worcestershire sauce, Dijon, and herbs to the onion. Stir gently.
Add the Turkey
- Add the ground turkey and mix just until combined. Overmixing makes tough burgers. Use your hands lightly and stop early.
Shape the Patties
- Form into 4 equal patties. Make a small indentation in the center of each—this helps them cook evenly.
Cook
- Heat a skillet over medium heat with a drizzle of olive oil. Cook burgers for 5–6 minutes per side, until golden and cooked through.
- Let them rest for 3–5 minutes before serving.