BBQ Chicken Coleslaw Wraps Recipe
Easy BBQ Chicken Coleslaw Wraps Recipe packed with saucy chicken, creamy coleslaw, and tender tortillas—quick to prepare and perfect for casual meals.
Equipment
- Mixing bowls (large and medium).
- Skillet or saucepan for warming chicken
- Knife and cutting board
- Measuring cups and spoons.
- Spoon or tongs for filling wraps
- Clean kitchen towel or foil for keeping wraps warm
Ingredients
For the BBQ chicken:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the coleslaw:
- 2 cups shredded cabbage mix
- 1/4 cup mayonnaise
- 1 tablespoon yogurt or sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey or sugar
- Pinch of salt and pepper
For assembling:
- 4 large soft tortillas or wraps
- 1/4 cup sliced red onion optional
- Fresh cilantro or parsley for garnish optional
Instructions
Warm the chicken
- Heat olive oil in a skillet over medium heat. Add shredded chicken, barbecue sauce, smoked paprika, salt, and pepper. Stir and cook for 4–5 minutes until warm and coated in glossy sauce.
Make the coleslaw
- In a medium bowl, combine shredded cabbage, mayonnaise, yogurt, vinegar, honey, salt, and pepper. Mix until creamy and evenly coated. Taste and adjust seasoning if needed.
Warm the tortillas
- Heat tortillas in a dry skillet for about 20 seconds per side or until soft and flexible. Keep them covered with a towel to stay warm.
Assemble the wraps
- Place a portion of BBQ chicken in the center of each tortilla. Add a generous spoonful of coleslaw and optional red onion or herbs.
Fold and serve
- Fold the sides inward, roll tightly, and serve immediately while warm and fresh.