Biscoff Cheesecake Protein Balls Recipe
This Biscoff Cheesecake Protein Balls Recipe combines crushed biscuits, cream cheese, and Biscoff spread into soft, creamy snack bites.
Equipment
- Mixing bowl (medium to large)
- Food processor or blender (for crushing biscuits)
- Spoon or spatula
- Measuring cups and spoons.
- Small cookie scoop (optional, but helpful)
- Baking tray or plate
- Parchment paper
- Refrigerator
Ingredients
- 1 cup crushed Biscoff biscuits about 10–12 biscuits
- 1/2 cup cream cheese softened
- 1/4 cup Biscoff spread
- 1/2 cup vanilla protein powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 –3 tablespoons milk as needed for consistency
- Pinch of salt
Optional toppings:
- Melted Biscoff spread for drizzling
- Crushed biscuits for coating
- White or dark chocolate drizzle
Instructions
Step 1: Crush the Biscuits
- Start by crushing the Biscoff biscuits into fine crumbs. I usually use a food processor for this, but if you don’t have one, a ziplock bag and rolling pin work just as well. You want a texture that’s almost like sand—fine but still slightly crumbly.
Step 2: Mix the Base
- In a mixing bowl, combine the crushed biscuits, protein powder, and a pinch of salt. Give it a quick stir so everything is evenly distributed.
Step 3: Add the Creamy Ingredients
- Now add the softened cream cheese, Biscoff spread, honey, and vanilla extract. This is where the magic begins. As you mix, you’ll notice the texture becoming rich and creamy.
Step 4: Adjust the Texture
- Add milk one tablespoon at a time until the mixture comes together into a soft dough. It should be easy to roll without sticking too much to your hands.
Step 5: Shape into Balls
- Scoop out small portions and roll them between your palms to form smooth balls. I like to keep them bite-sized—it makes them feel more like little treats.
Step 6: Chill
- Place the balls on a lined tray and refrigerate for at least 30 minutes. This helps them firm up and enhances the flavor.
Step 7: Add Finishing Touches
- Once chilled, drizzle with melted Biscoff or chocolate, or roll them in crushed biscuits for extra texture.
Notes
- Use softened cream cheese for smoother mixing
- Don’t skip the chilling time—it’s essential
- Adjust sweetness based on your taste
- If the mixture is too dry, add milk slowly
- If it’s too sticky, add a bit more protein powder