Blackstone Hot Honey BBQ Chicken Quesadillas Recipe
These Blackstone Hot Honey BBQ Chicken Quesadillas are stuffed with smoky BBQ chicken, gooey cheese, and a drizzle of sweet, spicy hot honey.
Equipment
- Blackstone griddle or large flat-top grill
- Spatula or tongs
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
- Small whisk or fork
- Optional (but helpful):
- Silicone basting brush
- Griddle scraper for easy cleaning
Ingredients
- 2 cups cooked chicken shredded or diced
- ½ cup BBQ sauce your favorite brand
- 2 tablespoons hot honey adjust to taste
- 4 large flour tortillas
- 2 cups shredded mozzarella or Monterey Jack cheese
- 1 tablespoon olive oil or cooking spray for griddle
- Optional toppings: chopped green onions fresh cilantro, lime wedges
Instructions
Step 1: Prepare the Chicken
- In a mixing bowl, toss the cooked chicken with BBQ sauce until fully coated. Add a tablespoon of hot honey for a sweet-spicy kick, adjusting based on your heat preference.
Step 2: Assemble the Quesadillas
- Lay out the tortillas on a flat surface. Sprinkle half of the cheese evenly over each tortilla, then layer with BBQ chicken, and top with remaining cheese. Fold tortillas in half to enclose the filling.
Step 3: Preheat the Blackstone
- Preheat your Blackstone griddle to medium-high heat. Lightly brush the surface with olive oil or spray with cooking spray to prevent sticking.
Step 4: Cook the Quesadillas
- Place the folded quesadillas on the hot griddle. Cook for 3–5 minutes per side, pressing slightly with a spatula, until tortillas are golden brown and crisp and the cheese has melted.
Step 5: Drizzle with Hot Honey
- Once cooked, remove quesadillas from the griddle and drizzle additional hot honey on top. Garnish with chopped cilantro or green onions and serve with lime wedges if desired.