Brown Sugar Pork Chops Recipe
This Brown Sugar Pork Chops Recipe is quick, cozy, and flavorful, made with pork chops, brown sugar, garlic, butter, and simple seasonings.
Equipment
- Large skillet (cast iron or heavy-bottomed pan works best)
- Tongs for flipping the pork chops
- Measuring cups and spoons.
- Small bowl for mixing the glaze
- Cutting board
- Sharp knife
Ingredients
- 4 bone-in or boneless pork chops about 1-inch thick
- 1/2 cup brown sugar light or dark
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon chili flakes optional, for heat
- 1/4 cup chicken broth or water
- 1 tablespoon apple cider vinegar optional, for balance
- Fresh parsley or thyme for garnish optional
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with paper towels and season both sides generously with salt, pepper, and paprika. This step helps build flavor and ensures a beautiful sear when the chops hit the pan.
Step 2: Heat the Pan
- Place a large skillet over medium-high heat and add the olive oil and butter. Once the butter melts and starts to foam, you’ll know the pan is hot enough. The aroma at this stage is already comforting and rich.
Step 3: Sear the Pork Chops
- Carefully lay the pork chops into the hot skillet. Let them cook undisturbed for about 3–4 minutes per side, until a golden-brown crust forms. You should hear a steady sizzle—music to any home cook’s ears.
Step 4: Build the Brown Sugar Glaze
- Lower the heat slightly and add the minced garlic to the pan. Stir gently for about 30 seconds until fragrant, then sprinkle the brown sugar evenly over the pork chops. Watch as it melts into the pan, turning glossy and amber.
Step 5: Add Liquid and Simmer
- Pour in the chicken broth and apple cider vinegar if using. The liquid will deglaze the pan, lifting all those flavorful browned bits. Spoon the glaze over the pork chops as they simmer for another 3–5 minutes, until cooked through and coated.
Step 6: Rest and Serve
- Remove the pork chops from the pan and let them rest for a couple of minutes. This helps the juices redistribute, keeping each bite tender and moist. Spoon extra glaze over the top and finish with fresh herbs if desired.