Buffalo Chicken Dip Canned Chicken Recipe
Try this Buffalo Chicken Dip Canned Chicken Recipe loaded with canned chicken, cream cheese, cheddar, and buffalo sauce. A fast, flavorful party dip.
Equipment
- Mixing bowl
- Hand mixer or sturdy fork
- Baking dish (8x8 or similar)
- Spatula
- Oven or slow cooker
- Measuring cups and spoons.
- Small skillet (if you prefer warming ingredients before baking)
- Serving bowl that retains heat
Ingredients
- 2 cans chicken drained and fluffed with a fork
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup ranch dressing or blue cheese dressing if you like a stronger tang
- 1/2 cup buffalo hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh chopped green onions optional for garnish
- Additional cheese for topping if you like it extra melty
Instructions
- Preheat your oven to 350 F.
- In a mixing bowl, combine the cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
- Add canned chicken into the mixture and break it apart.
- Add shredded cheeses, garlic powder, and onion powder. Mix well.
- Transfer the mixture into a baking dish and smooth the top.
- Sprinkle extra cheese on top if desired.
- Bake for 20 to 25 minutes, or until bubbling and golden around the edges.
- Remove from the oven and let it cool slightly before serving.
- Garnish with green onions. Serve warm with chips, crackers, bread, or veggies.