Buffalo Wild Wings Garlic Parmesan Pasta Recipe
The Buffalo Wild Wings Garlic Parmesan Pasta Recipe delivers creamy garlic sauce, Parmesan, and pasta for a satisfying meal at home.
Equipment
- Large pot for boiling pasta
- Deep sauté pan or skillet
- Whisk
- Tongs or pasta spoon
- Cutting board
- Knife
- Grater (for fresh Parmesan)
- Mixing bowl (optional for tossing)
- Serving bowls
Ingredients
For the Pasta
- 12 oz rotini or penne pasta
- Salt for pasta water
For the Garlic Parmesan Sauce
- 1/4 cup butter
- 4 –5 garlic cloves finely minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup freshly grated parmesan cheese
- 1 tablespoon Buffalo Wild Wings Garlic Parmesan sauce optional but boosts authenticity
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1 teaspoon lemon juice
- Salt and pepper to taste
Optional Protein
- 2 cups grilled or pan-seared chicken
- Or crispy chicken bites
- Or shrimp honestly amazing
Optional Garnishes
- Extra parmesan
- Parsley
- Crushed red pepper
- Lemon zest
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Don’t overcook! You want it firm enough to hold the sauce.
- Drain and set aside, but keep 1/2 cup pasta water just in case you want to thin the sauce later.
Make the Garlic Parmesan Sauce
- In a skillet, melt butter over medium heat. Add minced garlic and sauté gently until fragrant — not browned.
- Pour in the heavy cream and milk, whisking as it warms.
- Add the parmesan cheese gradually so it melts smoothly.
- Stir in Italian seasoning, crushed red pepper, lemon juice, and the Buffalo Wild Wings Garlic Parmesan sauce if using.
- Simmer for 3–4 minutes until thick and creamy.
- Taste. Adjust salt, pepper, and spice to your liking.
Combine Pasta and Sauce
- Add the cooked pasta directly into the sauce pan.
- Use tongs or a spoon to coat the pasta evenly in the sauce.
- If the sauce feels too thick, add a splash of pasta water.
Add Your Protein (Optional but Recommended)
- Top with sliced chicken, crispy bites, or shrimp.
Serve Hot
- Add extra parmesan on top, sprinkle with parsley, and enjoy immediately.