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Burrata Toast Recipe

Burrata Toast Recipe

Olivia Brooks
This Burrata Toast Recipe features crunchy toast, rich burrata cheese, olive oil, and fresh herbs for a quick lunch or elegant appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 320 kcal

Equipment

  • Toaster or grill pan
  • Small knife
  • Cutting board
  • Spoon
  • Serving plate
  • Optional but nice:
  • Pastry brush (for olive oil)
  • Microplane (for lemon zest or garlic)

Ingredients
  

  • 2 slices sourdough or rustic bread
  • 1 large ball burrata about 4 ounces
  • 1 to 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly cracked black pepper

Optional toppings (choose what you love):

  • Cherry tomatoes sliced
  • Fresh basil leaves
  • Balsamic glaze
  • Honey or hot honey
  • Lemon zest
  • Red pepper flakes
  • Prosciutto or crispy bacon

Instructions
 

  • 2 slices sourdough or rustic bread
  • 1 large ball burrata (about 4 ounces)
  • 1 to 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper

Optional toppings (choose what you love):

  • Cherry tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze
  • Honey or hot honey
  • Lemon zest
  • Red pepper flakes
  • Prosciutto or crispy bacon
Keyword Burrata Toast Recipe