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Butterfinger Balls Recipe

Butterfinger Balls Recipe

Olivia Brooks
This easy Butterfinger Balls Recipe features creamy peanut butter, crunchy Butterfinger candy, butter, powdered sugar, and smooth chocolate coating.
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Prep Time 20 minutes
Chill Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 balls
Calories 165 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or rubber spatula.
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or tablespoon
  • Microwave-safe bowl
  • Fork or dipping tool for chocolate
  • Refrigerator for chilling

Ingredients
  

Butterfinger Filling

  • 1 ½ cups crushed Butterfinger candy bars
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening

Optional Toppings

  • Extra crushed Butterfinger pieces
  • Drizzle of melted white chocolate
  • Sprinkles

Instructions
 

Step 1: Crush the Butterfinger Candy

  • Place the Butterfinger candy bars into a zip-top bag and gently crush them using a rolling pin. You want small crunchy pieces rather than fine powder so the filling keeps its signature texture.

Step 2: Mix the Creamy Filling

  • In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy.
  • The mixture should feel thick but soft — almost like a rich peanut butter frosting.

Step 3: Add the Butterfinger Crunch

  • Fold the crushed Butterfinger pieces into the peanut butter mixture. As you stir, the filling becomes packed with crunchy bits and that sweet peanut butter aroma becomes irresistible.

Step 4: Roll the Balls

  • Use a tablespoon or cookie scoop to portion the mixture. Roll each portion between your hands to form smooth balls.
  • Place them on a parchment-lined baking sheet. Try to keep them similar in size so they chill and coat evenly.

Step 5: Chill the Filling

  • Place the tray in the refrigerator for about 30–40 minutes. Chilling helps the balls firm up so they hold their shape when dipped in chocolate.

Step 6: Melt the Chocolate

  • In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring between each round until smooth and glossy.
  • The coconut oil helps the chocolate coating stay silky and easier to dip.

Step 7: Dip the Butterfinger Balls

  • Using a fork or dipping tool, lower each chilled ball into the melted chocolate. Roll it gently to coat completely, then lift it out and let the excess chocolate drip off.
  • Place the coated ball back on the parchment-lined baking sheet.

Step 8: Add Optional Toppings

  • Before the chocolate sets, sprinkle a few crushed Butterfinger crumbs on top or drizzle with white chocolate for decoration.

Step 9: Let the Chocolate Set

  • Allow the chocolate coating to set at room temperature or place the tray in the refrigerator for about 10–15 minutes until firm.
Keyword Butterfinger Balls Recipe