Cadbury Egg Protein Balls Recipe
This Cadbury Egg Protein Balls Recipe combines oats, nut butter, cocoa, and honey for soft, chocolatey bites that are both healthy and satisfying.
Equipment
- Mixing bowl (medium to large)
- Silicone spatula or wooden spoon.
- Measuring cups and spoons.
- Food processor (optional but helpful)
- Baking tray or plate
- Parchment paper
- Refrigerator-safe container
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/3 cup chocolate protein powder
- 2 tablespoons cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 2 –3 tablespoons milk as needed
- Pinch of salt
Optional filling (for gooey center):
- 2 tablespoons cream cheese
- 1 tablespoon powdered sugar
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, combine rolled oats, protein powder, cocoa powder, and a pinch of salt. Stir gently so everything is evenly distributed.
Step 2: Add the Wet Ingredients
- Add peanut butter, honey (or maple syrup), and vanilla extract. Mix everything together until it starts forming a thick dough. If the mixture feels too dry, add milk one tablespoon at a time.
Step 3: Fold in Chocolate Chips
- Gently mix in the chocolate chips. At this stage, you’ll already notice that rich chocolate aroma that makes this Cadbury Egg Protein Balls Recipe so irresistible.
Step 4: Prepare Optional Filling
- If you’re adding a creamy center, mix cream cheese and powdered sugar in a small bowl until smooth.
Step 5: Shape the Balls
- Take about one tablespoon of dough, flatten it slightly, add a small amount of filling in the center, then roll it into a ball. Repeat with the remaining mixture.
Step 6: Chill
- Place the protein balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Step 7: Serve and Enjoy
- Once chilled, they’re ready to eat! Store leftovers in an airtight container in the fridge.