Cajun Chicken Pasta With Sausage Recipe
This Cajun Chicken Pasta With Sausage combines smoky sausage, chicken, cream, garlic, and pasta for a rich, spicy, and comforting dinner idea.
Equipment
- Large pot for boiling pasta
- Deep skillet or sauté pan
- Sharp chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons.
- Tongs
Ingredients
- 2 boneless skinless chicken breasts, sliced
- 200 g smoked sausage sliced (Andouille preferred)
- 250 g penne pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup bell peppers sliced (red and green)
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Cook the Pasta to Perfection
- Bring a large pot of salted water to a rolling boil and cook the penne until al dente. You want it tender but still with a slight bite—it will soak up all that creamy sauce later.
Step 2: Season and Sear the Chicken
- Toss the sliced chicken with Cajun seasoning, paprika, and black pepper. Heat olive oil in a skillet and sear the chicken until golden brown and juicy. The sizzling sound and aroma at this stage? Absolutely irresistible.
Step 3: Brown the Sausage
- In the same pan, add the sausage slices and let them crisp up slightly. Those browned edges create a deep, smoky flavor that defines a great homemade Cajun Chicken Pasta With Sausage.
Step 4: Build the Flavor Base
- Add butter, garlic, and onions to the pan. Sauté until fragrant and translucent. Stir in the bell peppers and cook until just tender—they should still have a little bite.
Step 5: Create the Creamy Cajun Sauce
- Pour in the chicken broth and heavy cream, scraping up all the browned bits from the pan. Let it simmer gently until slightly thickened, then stir in Parmesan cheese until silky smooth.
Step 6: Bring Everything Together
- Return the chicken and sausage to the pan, then add the cooked pasta. Toss everything together until coated in that luscious sauce. Taste and adjust seasoning if needed.
Step 7: Garnish and Serve
- Finish with freshly chopped parsley and extra Parmesan. Serve immediately while hot and creamy.
Notes
- Always season in layers—chicken, sauce, and final dish
- Let the sausage brown properly for maximum flavor
- Don’t rush the sauce—gentle simmering is key
- Use pasta water if your sauce gets too thick
- Taste as you go—it’s the best habit you can build