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Carrabba's Peach Sangria Recipe

Carrabba's Peach Sangria Recipe

Olivia Brooks
Sweet peaches, citrus, white wine, and brandy combine in this Carrabba’s Peach Sangria Recipe — light, fruity, and irresistibly refreshing.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • A big pitcher (a glass one would be best to flaunt the colors)
  • A long stirrer or tender.
  • Measuring cup
  • Cutting board and sharp knife.
  • Wine glasses (or you can use stemless glasses in case it is a casual event).
  • Optional: Fine-mesh strainer in case you want your sangria without pulp.

Ingredients
  

  • 1 bottle of dry white wine Pinot Grigio or Sauvignon Blanc is very delicious
  • 1/2 cup peach schnapps
  • 1/4 cup brandy or peach brandy to increase the taste
  • 1/4 cup simple syrup add more to your level of sweetness
  • 1 cup peeled sliced fresh peaches (frozen when peaches are not in season)
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1 cup pineapple juice to give that tropical touch Carrabba’s gives
  • 1 cup sparkling water or club soda added right before service
  • Ice

Instructions
 

Step 1: Start with the wine base

  • Pour your white wine into a big pitcher. Select something sharp and orangey - you do not need to spend much, yet you also do not want to spend too little.

Step 2: Add the flavor

  • Add peach schnapps, brandy, and simple syrup. This is where the flavor begins to build up upon each other - you will smell the peaches.

Step 3: Mix in the fruit

  • Include your peach slices, orange rounds, and lemon slices. Stir it properly so that the fruit begins to steep the liquid.

Step 4: Add pineapple juice

  • This is the secret ingredient of Carrabba, which makes the sangria slightly sweetened with the tropical flavor, neutralizing the acidity.

Step 5: Chill it down

  • Refrain and cover for at least 2-3 hours, the longer the better. The more it is left, the more it gets tasty.

Step 6: Finish and serve

  • Pour in a bit of fizz with ice right before serving, and pour in whatever club soda or sparkling water you have. Add ice, stir, and pour into ice-cold glasses with fruit on top.

Step 7: Optional fancy touch:

  • Peel a slice of peach and mint spring and garnish each glass.
Keyword Carrabba's Peach Sangria Recipe