Cheeseburger Pie Bisquick Recipe
The Cheeseburger Pie Bisquick Recipe turns classic beef, onions, cheddar, eggs, and milk into a golden, satisfying oven-baked pie.
Equipment
- Large skillet for browning the beef
- Wooden spoon or spatula
- Mixing bowl
- Whisk
- 9-inch pie dish (glass or ceramic works beautifully)
- Measuring cups and spoons.
- Cheese grater (if shredding fresh cheese)
- Oven mitts
Ingredients
- 1 pound 450g ground beef
- 1 medium onion finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder optional but lovely
- 1 cup 100–120g shredded cheddar cheese
- ½ cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
Optional toppings for serving:
- Sliced pickles
- Ketchup
- Mustard
- Diced tomatoes
- Shredded lettuce
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease your 9-inch pie dish with butter or cooking spray so nothing sticks.
Step 2: Brown the Beef
- Place a large skillet over medium heat. Add the ground beef and chopped onion. Cook, breaking up the meat with a wooden spoon, until the beef is fully browned and the onion is soft and translucent. This usually takes about 7–8 minutes.
- Drain any excess grease if necessary. Stir in the salt, black pepper, and garlic powder. Taste carefully and adjust seasoning if needed.
Step 3: Assemble the Base
- Spread the cooked beef mixture evenly into the prepared pie dish. Sprinkle the shredded cheddar cheese over the top, making sure it is evenly distributed.
Step 4: Prepare the Bisquick Mixture
- In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth. Do not overmix; just blend until combined. The batter will be fairly thin.
Step 5: Pour and Bake
- Carefully pour the batter over the beef and cheese. It will look like the liquid is sitting on top, but during baking, it will rise and surround the filling.
- Bake for 30 to 35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Rest and Slice
- Allow the pie to rest for 5–10 minutes before slicing. This helps it firm up and makes serving easier.
- Cut into wedges and serve warm with your favorite burger-style toppings.