Cheeseburger Soup Crockpot Recipe
Family-friendly Cheeseburger Soup Crockpot Recipe made with ground beef, potatoes, cheddar cheese, and milk.
Equipment
- Slow cooker (4 to 6 quart works best)
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons.
- Ladle
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 4 cups potatoes peeled and diced
- 3 cups chicken or beef broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Flavor Builders
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried parsley
Optional Toppings
- Crispy bacon bits
- Extra shredded cheese
- Chopped green onions
- Croutons or toasted bread cubes
Instructions
Step 1: Brown the Beef
- Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Add the diced onion and cook until soft and translucent. Toss in the garlic and cook for about 30 seconds, just until fragrant.
Step 2: Transfer to Crockpot
- Move the beef mixture into your slow cooker. Add the diced potatoes and pour in the broth. Stir gently to combine.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- The potatoes should be fork-tender.
Step 3: Make It Creamy
- About 30 minutes before serving, melt butter in a small saucepan. Whisk in flour and cook for a minute to form a roux. Slowly whisk in milk and cream until smooth and thickened.
- Pour this mixture into the crockpot and stir well.
Step 4: Add the Cheese
- Stir in shredded cheese a little at a time until melted and smooth. Add seasonings and adjust salt and pepper to taste.
- Cover and cook another 20–30 minutes.