Cheesecake Factory Steak Diane Recipe
Make the Cheesecake Factory Steak Diane Recipe at home! Tender beef medallions drenched in buttery, mushroom-brandy sauce.
Equipment
- Heavy skillet or cast-iron pan (to make a perfect sear)
- Tongs or a spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons.
- Spoon or whisk the sauce.
- Heatproof dish (to put the steak)
Ingredients
For the Steak:
- 4 beef tenderloin medallions approximately 6 oz each
- Salt and freshly ground black pepper to taste.
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted.
For the Diane Sauce:
- 2 tablespoons saltless butter.
- 1 shallot finely minced
- 2 cloves garlic minced
- 1 cup mushrooms thinly sliced
- 1/4 cup brandy or cognac to deglaze
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- ¼ cup heavy cream
- 1 tablespoon chopped fresh parsley.
- Salt and pepper to taste
- Garnish: lemon juice squeezed in optional