Cheesy Loaded Meatloaf Casserole Recipe
This Cheesy Loaded Meatloaf Casserole Recipe blends juicy meatloaf, creamy mashed potatoes, cheddar, and savory toppings in one easy bake.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Medium saucepan or pot
- Potato masher
- Measuring cups and spoons.
- Cutting board
- Sharp knife
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon ketchup
- 3 pounds potatoes peeled and cubed
- 1/2 cup butter
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
Optional ingredients:
- 1/2 cup cooked bacon bits
- 2 green onions sliced
- 1/4 cup grated Parmesan cheese
- Extra shredded cheese for topping
Instructions
Step 1: Prepare the Meatloaf Base
- Preheat your oven to 375°F (190°C). In a large bowl, mix the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, paprika, and ketchup until just combined. Press the mixture evenly into the bottom of a greased baking dish.
Step 2: Bake the Meat Layer
- Bake the meatloaf layer for 25–30 minutes, until it’s mostly cooked through and lightly browned. This helps remove excess fat and keeps the casserole from becoming greasy.
Step 3: Make the Mashed Potatoes
- While the meat bakes, boil the potatoes in salted water until fork-tender. Drain, then mash with butter and sour cream until smooth and creamy. Season lightly with salt and pepper.
Step 4: Assemble the Casserole
- Spread the mashed potatoes evenly over the baked meatloaf layer. Sprinkle generously with shredded cheddar cheese and any optional toppings you’re using.
Step 5: Bake Until Cheesy
- Return the casserole to the oven and bake for 20–25 minutes, until the cheese is fully melted and lightly golden around the edges.
Step 6: Rest and Serve
- Let the casserole rest for 10 minutes before serving. This allows the layers to set and makes slicing easier.