Chicago Pizza Sauce Recipe
This classic Chicago Pizza Sauce Recipe features crushed tomatoes, garlic, oregano, and a hint of sweetness for true deep-dish pizza taste.
Equipment
- Medium mixing bowl or saucepan
- Measuring cups and spoons.
- Wooden spoon or spatula
- Can opener
- Blender or immersion blender (optional)
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 cloves garlic finely minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
Instructions
Step 1: Start With the Tomatoes
- Pour the crushed tomatoes into a bowl or saucepan. Take a moment to look at their texture and color. They should look bright red and slightly chunky. If they seem watery, that’s okay, deep-dish pizza can handle it.
Step 2: Add the Aromatics
- Stir in the minced garlic and olive oil. The garlic should smell sharp and fresh, not harsh. This step builds the base flavor, so mix gently and evenly.
Step 3: Season Thoughtfully
- Add oregano, basil, salt, sugar, black pepper, and red pepper flakes if using. Stir until everything is well combined. Taste the sauce and adjust gently. You’re looking for balance, not intensity.
Step 4: Optional Light Simmer
- If you prefer a slightly deeper flavor, simmer the sauce over low heat for 10 minutes, stirring occasionally. The aroma will soften and become rounder, but the sauce should still taste fresh.
Step 5: Adjust Texture if Needed
- If you like a smoother sauce, blend briefly with an immersion blender. For a more traditional texture, leave it chunky. Both work beautifully in this homemade Chicago Pizza Sauce Recipe.