Chick-fil-A Mac And Cheese Recipe
Creamy Chick-fil-A Mac and Cheese baked with cheddar cheese, cream, milk, and pasta. Easy comfort food at home.
Equipment
- Large pot (for pasta)
- Colander
- Medium saucepan
- Whisk
- Baking dish (9x13 or similar)
- Wooden spoon or spatula
- Oven
Ingredients
- 1 lb elbow macaroni
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded Romano cheese
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
Optional but lovely:
- A pinch of paprika for the top
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook macaroni until just al dente. Don’t overcook—it will bake again. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a saucepan over medium heat, melt the butter. Whisk in flour and cook for about 1 minute, just until it smells slightly nutty.
- Slowly whisk in milk and cream. Keep stirring until smooth and slightly thickened.
Step 3: Add the Cheese
- Lower the heat and stir in cheddar, Parmesan, and Romano. Stir gently until melted and smooth. Season with salt and pepper.
- Taste. Adjust if needed.
Step 4: Combine
- Add cooked pasta to the cheese sauce. Stir until every piece is coated.
Step 5: Bake
- Transfer to a greased baking dish. Sprinkle lightly with paprika if using.
- Bake at 375°F (190°C) for 20–25 minutes, until bubbly and lightly golden on top.
- Let it rest for 5 minutes before serving.