Chicken Salad Chick Broccoli Salad Recipe
Try this Chicken Salad Chick Broccoli Salad Recipe with crunchy broccoli, smoky bacon, sharp cheddar, and a sweet, creamy dressing everyone loves.
Equipment
- Large mixing bowl
- Small mixing bowl
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons.
- Spatula or large spoon
Ingredients
- 4 cups fresh broccoli florets finely chopped
- 6 slices bacon cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons granulated sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Optional Ingredients:
- 2 tablespoons finely diced red onion
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries or raisins
Instructions
Step 1: Prep the Broccoli
- Wash the broccoli thoroughly and pat it dry. Chop it into small, bite-sized pieces — the smaller the cut, the better the dressing will coat each piece. You should hear that satisfying crunch as your knife goes through the stems.
Step 2: Cook and Crumble the Bacon
- Cook the bacon until deeply golden and crisp. Let it cool, then crumble it into small pieces. The aroma alone will tell you you’re on the right track.
Step 3: Mix the Dressing
- In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper. Taste it — you’re looking for creamy with a gentle tang and just enough sweetness.
Step 4: Assemble the Salad
- In a large bowl, combine the chopped broccoli, bacon, and shredded cheese. Pour the dressing over the top and gently fold everything together until evenly coated.
Step 5: Chill and Let the Flavors Bloom
- Cover and refrigerate for at least 1 hour. This resting time softens the broccoli slightly and allows the flavors to meld into that signature Chicken Salad Chick Broccoli Salad Recipe taste.