Chicken Sinatra Recipe
This classic Chicken Sinatra Recipe features chicken, mozzarella, prosciutto, and a rich garlic-tomato sauce for a family-friendly dinner.
Equipment
- Large skillet or sauté pan
- Oven-safe baking dish
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons.
- Small bowl for sauce prep
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices prosciutto
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- ½ cup dry white wine
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Optional Ingredients:
- ½ teaspoon crushed red pepper flakes
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry and season with salt, pepper, and a sprinkle of Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides. Don’t worry about cooking it all the way through; it will finish in the oven.
Step 2: Layer Prosciutto and Cheese
- Place a slice of prosciutto over each chicken breast, then top with shredded mozzarella. The prosciutto adds a savory, salty layer while the cheese melts beautifully in the oven.
Step 3: Make the Sauce
- In the same skillet, add garlic and sauté for 30 seconds until fragrant. Add cherry tomatoes, white wine, chicken broth, and butter. Simmer until the tomatoes soften and the sauce reduces slightly. Season with additional salt, pepper, and optional red pepper flakes if you like a little heat.
Step 4: Bake to Perfection
- Transfer the seared chicken breasts with their toppings into an oven-safe dish (or use the same skillet if oven-safe). Pour the sauce over the chicken and bake at 375°F (190°C) for 15–20 minutes, until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and slightly golden.
Step 5: Garnish and Serve
- Sprinkle fresh basil or parsley over the baked Chicken Sinatra before serving. The vibrant green adds freshness and an aromatic punch that complements the richness of the cheese and prosciutto. Serve with pasta, roasted vegetables, or a crisp salad for a complete meal.