Chicken Teriyaki Stir Fry with Rice Noodles Recipe
This homemade Chicken Teriyaki Stir Fry with Rice Noodles blends sweet-savory teriyaki sauce, tender chicken, rice noodles, and crisp vegetables
Equipment
- Large skillet or wok
- Medium pot for cooking rice noodles
- Sharp chef’s knife
- Cutting board
- Tongs or a wooden spatula
- Small bowl for mixing sauce
Ingredients
For the Stir Fry
- 8 oz 225 g rice noodles
- 1 lb 450 g boneless, skinless chicken breast, sliced thin
- 2 tablespoons neutral oil canola or vegetable
- 1 red bell pepper thinly sliced
- 1 cup broccoli florets
- 1 medium carrot julienned
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
For the Teriyaki Sauce
- 1/3 cup soy sauce low sodium preferred
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Optional Garnishes
- Sliced green onions
- Toasted sesame seeds
- Red chili flakes
- Fresh cilantro
Instructions
Step 1: Soften the Rice Noodles
- Cook the rice noodles according to package instructions until just tender. You want them soft but still slightly chewy. Drain and set aside, tossing lightly with a drop of oil to prevent sticking.
Step 2: Make the Teriyaki Sauce
- In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, cornstarch, and water. The sauce should look glossy and smooth, with no lumps. Set it aside—it’s about to do some magic.
Step 3: Sear the Chicken
- Heat the oil in a large skillet or wok over medium-high heat. Add the sliced chicken in a single layer and let it cook undisturbed for a minute or two until lightly golden. Flip and cook until just done. Remove from the pan and set aside.
Step 4: Stir Fry the Vegetables
- In the same pan, add the bell pepper, broccoli, and carrot. Stir fry for 3–4 minutes until they’re vibrant and just tender. Add the garlic and ginger and cook for another 30 seconds, until fragrant.
Step 5: Bring It All Together
- Return the chicken to the pan, add the cooked rice noodles, and pour the teriyaki sauce over everything. Toss gently until the sauce thickens and coats every strand and bite. This is where the dish really comes alive.
Step 6: Taste and Finish
- Taste and adjust seasoning if needed—sometimes a splash of water or a pinch of sugar brings everything into balance. Remove from heat and get ready to serve.