Chickie And Pete's Cheese Sauce Recipe
Recreate the iconic Chickie And Pete's Cheese Sauce Recipe using simple ingredients like milk, cheese, and spices for the perfect fry and pretzel dip.
Equipment
- Medium saucepan (heavy-bottomed if possible)
- Whisk (this is important for smoothness)
- Measuring cups and spoons.
- Rubber spatula or wooden spoon.
- Cheese grater (please grate your own cheese—trust me)
- Small bowl for pre-measured ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups whole milk room temperature if possible
- 1 cup sharp white American cheese freshly grated
- ½ cup mild cheddar cheese freshly grated
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt adjust to taste
- ¼ teaspoon white pepper or black pepper if that’s what you have
- 2 tablespoons cream cheese optional, but highly recommended for extra creaminess
Instructions
- Start by melting the butter over medium-low heat in your saucepan. Once it’s melted and just beginning to bubble, whisk in the flour. Keep whisking for about 1 minute. You’re not trying to brown it—just cook out the raw flour taste. This step is the foundation of your sauce, so don’t rush it.
- Slowly pour in the milk while whisking constantly. This part takes patience. Add the milk in a steady stream and keep whisking to avoid lumps. After a couple of minutes, the mixture will start to thicken. You’ll know it’s ready when it coats the back of a spoon.
- Lower the heat. This is important. Cheese hates high heat. Add the grated cheeses a handful at a time, whisking gently after each addition. Let them melt fully before adding more. The sauce should look smooth, glossy, and creamy.
- Now whisk in the garlic powder, onion powder, salt, pepper, and cream cheese if using. Keep stirring until everything is fully melted and combined. Taste and adjust seasoning as needed.
- Serve immediately while warm, or keep it on very low heat, stirring occasionally.