Chipotle Honey Chicken Skewers Recipe
These Chipotle Honey Chicken Skewers combine tender chicken, honey, chipotle in adobo, garlic, and lime for bold smoky heat.
Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons.
- Skewers (wooden or metal)
- Grill or grill pan
- Tongs
- Basting brush (optional)
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1 ½-inch cubes
- ⅓ cup honey
- 2 tablespoons chipotle peppers in adobo sauce finely minced
- 1 tablespoon adobo sauce from the can
- 3 cloves garlic minced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
Optional for serving:
- Warm tortillas
- Avocado slices
- Creamy cilantro sauce
Instructions
Step 1: Prepare the Marinade
- In a mixing bowl, whisk together honey, minced chipotle peppers, adobo sauce, garlic, lime juice, olive oil, smoked paprika, cumin, salt, and pepper. The mixture should smell smoky, slightly sweet, and bright.
Step 2: Marinate the Chicken
- Add the cubed chicken to the bowl and toss until evenly coated. Cover and refrigerate for at least 1 hour. For deeper flavor, marinate up to 4 hours.
- The longer it marinates, the more flavorful it becomes.
Step 3: Prepare the Skewers
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece to allow even cooking.
Step 4: Grill to Perfection
- Preheat your grill to medium-high heat. Lightly oil the grates. Place the skewers on the grill and cook for about 10–12 minutes, turning every few minutes.
- You want a slight char on the edges and an internal temperature of 165°F.
- During the last few minutes, brush with extra marinade (that has not touched raw chicken) for a glossy finish.
Step 5: Rest and Garnish
- Remove from grill and let rest for 5 minutes. Sprinkle with chopped cilantro and squeeze fresh lime over the top.
- Serve immediately while warm and juicy.