Chocolate Covered Rice Krispie Treats Recipe
These Chocolate Covered Rice Krispie Treats are soft, chewy, and chocolatey, made with butter, marshmallows, crispy rice cereal, and rich chocolate.
Equipment
- Large saucepan or pot
- Silicone spatula or wooden spoon.
- Measuring cups and spoons.
- 9×13-inch baking pan (or similar)
- Parchment paper or nonstick spray
- Microwave-safe bowl or double boiler
- Offset spatula (optional, but helpful)
Ingredients
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows about 10 cups, divided
- 6 cups crispy rice cereal
- 12 ounces chocolate milk, dark, or semi-sweet, chopped or chips
Optional Ingredients:
- 1 teaspoon vanilla extract
- Flaky sea salt for sprinkling
- Sprinkles crushed cookies, or chopped nuts
- White chocolate or caramel for drizzling
Instructions
Step 1: Prepare Your Pan
- Line your baking pan with parchment paper or lightly grease it. This makes removal easier later and keeps the bars looking neat.
Step 2: Melt the Butter and Marshmallows
- In a large saucepan over low heat, melt the butter gently. Add most of the marshmallows and stir until smooth and glossy. The mixture should smell sweet and buttery, not scorched—keep the heat low and be patient.
Step 3: Add the Cereal
- Remove the pan from heat and quickly fold in the crispy rice cereal. Stir gently but thoroughly, making sure every piece is coated. If you like extra gooey treats, fold in the remaining marshmallows now.
Step 4: Press and Set
- Transfer the mixture to your prepared pan. Using a spatula (or lightly buttered hands), press it in evenly without packing it too tightly. Let it cool and set for about 30 minutes.
Step 5: Melt the Chocolate
- While the bars set, melt your chocolate using a microwave or double boiler. Stir until smooth and glossy. This is where the kitchen really starts to smell like dessert heaven.
Step 6: Coat the Treats
- Cut the Rice Krispie treats into squares or rectangles. Dip each piece halfway into the melted chocolate, or drizzle the chocolate generously over the top. Place on parchment paper to set.