Cilantro Lime Rice In Rice Cooker Recipe
Try Cilantro Lime Rice In Rice Cooker with long-grain rice, olive oil, salt, lime zest, and fresh herbs for a fresh, foolproof side.
Equipment
- Rice cooker
- Fine mesh strainer
- Measuring cups
- Measuring spoons
- Zester or microplane
- Sharp knife
- Cutting board
- Fork (for fluffing)
- Small mixing bowl
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups water
- 1 tablespoon olive oil or unsalted butter
- 1/2 teaspoon salt
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1/3 cup finely chopped fresh cilantro
Optional additions:
- 1 small garlic clove minced
- Extra lime wedges for serving
Instructions
Step 1: Rinse the Rice
- Place the rice in a fine mesh strainer and rinse under cold water until the water runs mostly clear. This removes excess starch and helps keep the rice fluffy instead of sticky.
Step 2: Add to Rice Cooker
- Transfer the rinsed rice to your rice cooker. Add water, olive oil or butter, and salt. If using minced garlic, add it now.
Step 3: Cook
- Close the lid and start the rice cooker using the standard white rice setting. Let it cook completely without lifting the lid.
Step 4: Rest
- Once the rice cooker switches to warm, let the rice sit undisturbed for 5 minutes. This step allows the steam to finish cooking the grains gently.
Step 5: Fluff
- Open the lid and fluff the rice gently with a fork. Separate the grains without smashing them.
Step 6: Add Lime and Cilantro
- In a small bowl, mix lime zest and lime juice. Drizzle over the warm rice. Add chopped cilantro and gently fold everything together.
- Taste and adjust salt if needed. Serve immediately.