Cookies And Cream Cookies Recipe
This easy Cookies And Cream Cookies Recipe blends soft cookie dough with crushed chocolate cookies, white chocolate chips, and rich vanilla flavor.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons.
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg room temperature
- 1½ teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crushed chocolate sandwich cookies about 10–12 cookies
- ½ cup white chocolate chips optional but recommended
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2–3 minutes.
- Add the egg and vanilla extract. Mix until fully combined and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix here.
- Gently fold in the crushed chocolate sandwich cookies and white chocolate chips using a spatula.
- Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving space between each one.
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.