Cottage Cheese Pizza Bowl Recipe
Olivia Brooks
This Cottage Cheese Pizza Bowl Recipe blends cottage cheese, herbs, mozzarella, and pepperoni into a protein-rich, oven-baked comfort dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian-American Inspired
Servings 2
Calories 350 kcal
Oven
Oven-safe bowl or small baking dish (8x8-inch dish works too)
Mixing spoon
Knife and chopping board
Measuring cups and spoons.
Baking tray (optional, for easier handling)
- 2 cups full-fat cottage cheese
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- ¼ teaspoon red chili flakes optional
- ½ cup sliced pepperoni or turkey pepperoni
- ½ cup chopped bell peppers
- ¼ cup sliced black olives
- ¼ cup sliced mushrooms
- Salt and black pepper to taste
- Fresh basil for garnish optional
Step 2: Season the Cottage Cheese
In a bowl, add the cottage cheese, oregano, basil, garlic powder, a pinch of salt, and black pepper. Stir gently. This step is small but important — seasoning the base layer makes a big difference.
Step 3: Assemble the Base
Step 6: Add Toppings
Layer your pepperoni, bell peppers, olives, and mushrooms on top. Press them lightly so they sit into the cheese.
Keyword Cottage Cheese Pizza Bowl Recipe