Season the chicken bites generously with salt, black pepper, smoked paprika, and garlic powder. Toss to coat evenly. This step is key for that smoky, savory foundation.

In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, and red pepper flakes. Mix until smooth and creamy. Set aside at room temperature so it’s ready to melt.

Place a large skillet or cast-iron pan over medium-high heat. Let it get nice and hot. You want it sizzling for the perfect sear. No butter in the pan yet — we’ll use the Cowboy Butter to finish the chicken.

Add the chicken bites to the hot skillet in a single layer. Let them cook undisturbed for about 3–4 minutes to get a golden-brown crust. Then flip and cook another 3–4 minutes until the chicken is fully cooked and juicy.

Reduce heat to medium. Drop the prepared Cowboy Butter into the pan with the chicken. Use tongs or a spatula to toss the chicken gently, coating each piece in that rich, garlicky, herby sauce. It should melt beautifully over the chicken, creating a glossy, flavorful coating.

Cook for another 1–2 minutes until the chicken is bubbling in the buttery sauce. Taste and adjust seasoning if needed. Sprinkle extra fresh parsley on top for color and freshness. Serve immediately with your favorite sides, like roasted veggies, mashed potatoes, or crusty bread to soak up every last bit of buttery goodness.