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Crab and Shrimp Stuffed Salmon Recipe

Crab and Shrimp Stuffed Salmon Recipe

Olivia Brooks
This Crab and Shrimp Stuffed Salmon Recipe features juicy salmon stuffed with crab, shrimp, garlic, herbs, and creamy filling—perfect for dinner nights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 420 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Baking dish or tray
  • Parchment paper (optional)
  • Spoon or spatula
  • Toothpicks (optional, for securing)
  • Small pan (for sautéing shrimp)

Ingredients
  

  • 4 salmon fillets skinless, about 6 oz each
  • 1 cup cooked crab meat fresh or canned, drained
  • 1 cup shrimp peeled, deveined, chopped
  • 4 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Instructions
 

Step 1: Prepare the shrimp

  • Heat a small pan with a little olive oil and lightly sauté the chopped shrimp for about 2–3 minutes until they turn pink. Set aside to cool.

Step 2: Make the stuffing

  • In a mixing bowl, combine crab meat, cooked shrimp, cream cheese, mayonnaise, garlic, parsley, lemon juice, paprika, salt, and pepper. Mix gently until everything is well combined but still slightly chunky.

Step 3: Prepare the salmon

  • Using a sharp knife, carefully cut a pocket into each salmon fillet. Be gentle to avoid cutting all the way through.

Step 4: Stuff the salmon

  • Spoon the crab and shrimp mixture into each salmon pocket. Press lightly to fill them evenly. Use toothpicks if needed to secure the edges.

Step 5: Bake

  • Preheat your oven to 375°F (190°C). Place the stuffed salmon in a baking dish lined with parchment paper. Drizzle with olive oil and sprinkle Parmesan cheese on top.
  • Bake for 20–25 minutes, or until the salmon is fully cooked and flakes easily with a fork.

Step 6: Serve

  • Let the salmon rest for a few minutes before serving. Pair it with a fresh salad, roasted vegetables, or rice for a complete meal.

Notes

  • Always use fresh salmon when possible for the best flavor.
  • Don’t overcook the salmon—it should remain moist.
  • Chill the stuffing slightly if it feels too soft to handle.
  • Use a sharp knife to create clean pockets in the fish.
Keyword Crab and Shrimp Stuffed Salmon Recipe