Cranberry Whipped Feta Dip Recipe
Sweet meets savory in this Cranberry Whipped Feta Dip Recipe, made with feta cheese, cranberry sauce, olive oil, and lemon.
Equipment
- Food processor or high-speed blender
- Rubber spatula
- Serving bowl or shallow platter
- Measuring cups and spoons.
Ingredients
For the Whipped Feta Base
- 6 ounces feta cheese crumbled
- 4 ounces cream cheese softened
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove optional, very finely minced
- Black pepper to taste
For the Cranberry Topping
- ¾ cup cranberry sauce homemade or store-bought
Optional Garnishes
- Chopped pistachios or walnuts
- Fresh rosemary or thyme
- Drizzle of honey
Instructions
Step 1: Make the Whipped Feta
- Add the feta cheese, cream cheese, olive oil, lemon juice, garlic (if using), and black pepper to a food processor. Blend until completely smooth and creamy. Scrape down the sides as needed.
- The texture should be light, fluffy, and spreadable. If it feels too thick, add a teaspoon of olive oil and blend again.
Step 2: Spread the Base
- Spoon the whipped feta onto a serving plate or shallow bowl. Use the back of a spoon to spread it into a smooth layer, creating little swirls for texture.
Step 3: Add the Cranberry Layer
- Spoon the cranberry sauce gently over the whipped feta. Don’t mix it in—this dip is all about layers.
Step 4: Garnish and Serve
- Finish with chopped nuts, fresh herbs, or a light drizzle of honey if you like a touch of extra sweetness.
- Serve immediately, or chill for 15–20 minutes before serving for a firmer texture.