Creamed Spinach with Fresh Spinach Recipe
This Creamed Spinach with Fresh Spinach Recipe blends fresh greens, cream, Parmesan, and garlic into a rich, velvety side dish perfect for dinner.
Equipment
- Large skillet or pan
- Cutting board
- Sharp knife
- Mixing spoon or spatula
- Measuring cups and spoons.
- Small saucepan (optional, if making sauce separately)
Ingredients
- 400 g fresh spinach washed and stems trimmed
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1 cup milk or half-and-half for richer flavor
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Pinch of nutmeg optional, but highly recommended
Optional additions:
- Cream cheese for extra richness
- Red chili flakes for a slight kick
Instructions
Step 1: Prepare the Spinach
- Start by washing the fresh spinach thoroughly. Let it drain well so there’s no excess water. If the leaves are large, give them a rough chop.
Step 2: Sauté the Spinach
- Heat a large pan over medium heat and add a small knob of butter. Add the spinach in batches, letting it wilt down gradually. This step always amazes me—you start with a huge pile, and it shrinks so quickly.
- Once wilted, remove the spinach and set aside.
Step 3: Build the Flavor Base
- In the same pan, add the remaining butter and sauté the garlic until fragrant. This is where the kitchen starts to smell incredible.
Step 4: Make the Cream Sauce
- Sprinkle in the flour and stir continuously for about a minute. Slowly pour in the milk while whisking to avoid lumps. Let it simmer until slightly thickened.
- Add the heavy cream and stir until smooth.
Step 5: Combine Everything
- Return the spinach to the pan and mix it into the sauce. Add Parmesan cheese, salt, pepper, and a pinch of nutmeg.
- Cook for another 2–3 minutes until everything is well combined and creamy.
Step 6: Final Touch
- Taste and adjust seasoning. Serve warm.
Notes
- Don’t overcook the spinach—it should stay vibrant
- Drain excess moisture to avoid watery sauce
- Use fresh garlic for the best flavor
- Add cheese gradually to control saltiness