Creamy Chicken Bacon Ranch Pasta Recipe
Olivia Brooks
This Creamy Chicken Bacon Ranch Pasta delivers comfort fast with chicken, bacon, pasta, ranch seasoning, cream, and Parmesan cheese.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 620 kcal
For the Pasta
- 12 ounces pasta penne, rotini, or rigatoni work best
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- For the Sauce
- 6 slices bacon chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Optional Add‑Ins
- Fresh parsley or chives chopped
- Red pepper flakes
- Spinach or peas for color
Step 2: Season and Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken with garlic powder, paprika, salt, and pepper. Cook until golden and cooked through, then remove from the pan and set aside.
Step 6: Bring It All Together
Keyword Creamy Chicken Bacon Ranch Pasta