Creamy Cucumber Salad with Mayonnaise Recipe
This easy Creamy Cucumber Salad with Mayonnaise features crunchy cucumbers, red onion, dill, lemon juice, and creamy mayo dressing.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
- Salad spoon or spatula
- Small whisk or fork
Ingredients
- 2 large English cucumbers thinly sliced
- 1/2 small red onion thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh dill chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Optional garnish:
- Extra fresh dill
- Paprika
Instructions
Step 1: Prepare the Cucumbers
- Wash the cucumbers thoroughly and slice them into thin rounds. If the skin is thick, you can peel it partially, but I often leave it on because it adds color and texture.
- Place the sliced cucumbers into a large mixing bowl.
Step 2: Slice the Onion
- Thinly slice the red onion and add it to the bowl with the cucumbers. The onion adds a gentle sharpness that balances the creamy dressing beautifully.
Step 3: Make the Creamy Dressing
- In a small bowl, whisk together the mayonnaise, white vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- The dressing should taste creamy, slightly tangy, and lightly seasoned.
Step 4: Add Fresh Dill
- Stir the chopped fresh dill into the dressing. Dill gives the salad its fresh garden flavor and pairs perfectly with cucumbers.
Step 5: Combine Everything
- Pour the dressing over the cucumbers and onions. Gently toss everything together until the cucumbers are evenly coated with the creamy mixture.
Step 6: Chill the Salad
- For the best flavor, cover the bowl and refrigerate the salad for about 20–30 minutes before serving. This allows the flavors to blend beautifully.
Step 7: Garnish and Serve
- Before serving, sprinkle a little extra dill or paprika on top if you like.
- Serve chilled and enjoy.