Creamy Tomato Basil Soup Recipe
This creamy tomato basil soup recipe combines tomatoes, garlic, basil, and cream for a velvety texture and rich taste. Easy, cozy, and delicious.
Equipment
- Large heavy-bottom pot or saucepan
- Wooden spoon or spatula
- Blender or immersion blender
- Cutting board
- Sharp knife
- Measuring cups and spoons.
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 800 grams about 4 cups ripe tomatoes, chopped (or canned crushed tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar optional, to balance acidity
- Salt to taste
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ cup fresh basil leaves
- ½ cup heavy cream
- 1 tablespoon butter optional, for richness
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5–6 minutes. Stir occasionally so it doesn’t brown too much.
- Add the minced garlic and cook for another minute until fragrant. This step builds the foundation of flavor.
Step 2: Add Tomatoes and Seasoning
- Pour in the chopped tomatoes and stir well. Let them cook for about 5 minutes until they begin to break down.
- Add vegetable broth, salt, black pepper, oregano, and sugar if using. Mix everything together and bring to a gentle boil.
Step 3: Simmer the Soup
- Reduce the heat and let the soup simmer uncovered for 20 minutes. This allows the flavors to deepen and the tomatoes to fully soften.
Step 4: Blend Until Smooth
- Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
Step 5: Add Basil and Cream
- Return the soup to low heat. Stir in fresh basil leaves and heavy cream. Blend again briefly if you want a smoother texture.
- Add butter if desired for extra richness.
Step 6: Taste and Adjust
- Taste your soup and adjust seasoning as needed. Add more salt, pepper, or a touch of sugar depending on your preference.
Step 7: Serve Warm
- Ladle into bowls and serve warm. Garnish with fresh basil or a drizzle of cream for a beautiful finish.
Notes
- Use ripe, in-season tomatoes for the best taste.
- Don’t rush the sautéing step—it builds flavor.
- Blend thoroughly for that silky texture.
- Always taste before serving.