Crispy Cottage Cheese Chips Recipe
Enjoy Crispy Cottage Cheese Chips made from cottage cheese, egg, parmesan, and paprika. Perfect for snacking or serving with dips.
Equipment
- Large mixing bowl
- Fork or whisk
- Parchment paper or silicone baking mat
- Baking sheet
- Spoon or small cookie scoop
- Oven
- Spatula
Ingredients
- 1 cup cottage cheese full-fat for best flavor
- 1 large egg
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: dried herbs oregano, thyme, rosemary
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Ingredients
- In a large mixing bowl, combine cottage cheese, egg, parmesan, garlic powder, paprika, and optional herbs. Season lightly with salt and pepper. Mix until fully combined.
Step 3: Form Chips
- Using a spoon or small cookie scoop, drop small portions onto the prepared baking sheet. Flatten each slightly with the back of a spoon or spatula to form thin rounds. Thin discs will become crispier.
Step 4: Bake
- Place the sheet in the oven and bake for 20–25 minutes, or until edges are golden brown and crisp. Keep an eye on them; thin chips can brown quickly.
Step 5: Cool
- Allow the chips to cool on the baking sheet for 5–10 minutes. They will crisp further as they cool.
Step 6: Serve
- Enjoy plain or serve with your favorite dip. Store leftovers in an airtight container for up to 3 days.