Crispy Roasted Sweet Potatoes Recipe
Sweet, golden, and perfectly crisp—this Crispy Roasted Sweet Potatoes recipe uses olive oil, garlic, and smoked paprika for full flavor.
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Spatula or tongs
- Measuring spoons
- Oven mitts
Ingredients
- 2 large sweet potatoes peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Optional: 1 teaspoon fresh rosemary chopped
- Optional: 1 teaspoon honey or maple syrup for a sweet glaze
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is key to getting crispy edges.
- Prepare the sweet potatoes by peeling them and cutting them into 1-inch cubes. Try to keep them uniform for even cooking.
- Toss the cubes in a large mixing bowl with olive oil, salt, pepper, smoked paprika, garlic powder, and rosemary if using. Make sure every piece is evenly coated.
- Arrange on a baking sheet in a single layer. Avoid overcrowding; give each cube some breathing room.
- Roast in the oven for 20 minutes, then flip or stir the cubes with a spatula or tongs.
- Continue roasting for another 15 minutes or until edges are golden brown and crispy.
- Optional glaze: If you want a hint of sweetness, drizzle honey or maple syrup over the hot potatoes and toss gently.
- Serve immediately for the best texture. Enjoy the combination of crispy, caramelized edges and soft, sweet centers.