Crock Pot Pierogi and Kielbasa Casserole Recipe
Treat your family to cheesy, smoky comfort with this Crock Pot Pierogi and Kielbasa Casserole Recipe, cooked low and slow in the Crock-Pot.
Equipment
- A reliable Crock Pot / slow cooker (6-quart works best)
- Sharp knife for slicing kielbasa
- Cutting board
- Mixing bowl and spoon
- Measuring cups and spoons.
Ingredients
- 2 pounds frozen pierogis potato & cheese
- 1 pound smoked kielbasa sliced into coins
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prep your slow cooker. Spray cooking oil on the inside.
- Mix the sauce. Combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl.
- Layer it up. Next, add a layer of pierogis, then slices of kielbasa, then a sprinkle of cheese. Keep on until you have exhausted the stuff.
- Pour the sauce. Pour your creamy sauce on top and cover it.
- Cook it slow. Make and cook low and cover with 4-5 hours or till heated through and bubbling.
- Garnish and serve. Sprinkle with fresh parsley, serve hot, and you will see everyone go back to take more than once.