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Crockpot Mississippi Mud Chicken

Crockpot Mississippi Mud Chicken Recipe

Olivia Brooks
Try Crockpot Mississippi Mud Chicken made with chicken breasts, butter, cheddar, ranch mix, and tangy peppers for an easy cozy dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • 6-quart slow cooker (Crockpot)
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Hand mixer or two forks (for shredding)
  • Mixing spoon
  • Serving spoon
  • Slow cooker liner for easy cleanup
  • Meat thermometer

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet 1 oz ranch seasoning mix
  • 1 packet 1 oz au jus gravy mix
  • 6 –8 whole pepperoncini peppers
  • 1/2 cup pepperoncini juice from the jar
  • 1/2 cup unsalted butter 1 stick, sliced
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional but lovely
  • Fresh parsley for garnish optional

Instructions
 

Step 1: Prepare the Crockpot

  • Lightly spray your slow cooker with non-stick spray or use a liner for easy cleanup.

Step 2: Add the Chicken

  • Place the boneless, skinless chicken breasts in the bottom of the crockpot in a single layer.

Step 3: Season Generously

  • Sprinkle the ranch seasoning mix evenly over the chicken. Then add the au jus gravy mix. Don’t stir yet — just let it sit right on top.

Step 4: Add the Peppers and Juice

  • Place the whole pepperoncini peppers around the chicken. Pour in about 1/2 cup of the pepperoncini juice. This adds that signature tangy flavor.

Step 5: Add the Butter

  • Lay the sliced butter evenly over the top. It may seem like a lot, but trust me — it creates that rich sauce.

Step 6: Slow Cook

  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreddable.

Step 7: Add the Cream Cheese

  • About 30 minutes before serving, add the softened cream cheese. Let it melt into the hot sauce.

Step 8: Shred the Chicken

  • Use two forks or a hand mixer to shred the chicken directly in the crockpot. Stir everything together until creamy.

Step 9: Add Shredded Cheese

  • Stir in the shredded cheddar cheese until melted and smooth.

Step 10: Serve and Enjoy

  • Garnish with fresh parsley if desired. Serve hot over mashed potatoes, rice, pasta, or on sandwich buns.
Keyword Crockpot Mississippi Mud Chicken