Dolly Parton's Macaroni Salad Recipe
Dolly Parton's Macaroni Salad combines tender pasta, creamy dressing, crunchy veggies, and cheddar cheese for a flavorful, crowd-pleasing dish.
Equipment
- Large mixing bowl
- Medium bowl for dressing
- Saucepan for cooking pasta
- Knife and cutting board
- Measuring cups and spoons.
- Spoon or tongs for mixing
- Serving dish or bowl
Ingredients
For the salad:
- 3 cups cooked elbow macaroni cooled
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles optional
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream or plain yogurt
- 1 tablespoon apple cider vinegar or pickle juice
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Optional garnish:
- Chopped parsley or paprika for color
Instructions
Cook the pasta
- Boil the elbow macaroni according to package directions until al dente. Drain and rinse with cold water, then set aside to cool.
Prepare the dressing
- In a medium bowl, whisk together mayonnaise, sour cream or yogurt, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
Chop the vegetables
- Dice celery, bell pepper, and red onion. If using, chop dill pickles as well. Combine with shredded cheddar cheese in a large mixing bowl.
Combine salad and dressing
- Add the cooled macaroni to the bowl with vegetables and cheese. Pour the dressing over the salad and toss gently until everything is evenly coated. Adjust seasoning if needed.
Chill and serve
- Refrigerate the salad for at least 30 minutes to allow flavors to meld. Garnish with chopped parsley or a sprinkle of paprika for a Southern touch before serving.